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Abstract
Lawmakers can affect contractual equilibria by regulating contractual menus. The potential impact of menu regulation grows more important in contexts where contractors are cognitively constrained or imperfectly informed. This Essay explores the regulation of menus-both with regard to the simultaneous, alternative offers that private parties make to each other, and with regard to the offers that the state makes to potential contractors themselves.
Recommended Citation
Ayres, Ian
(2006)
"Menus Matter,"
University of Chicago Law Review: Vol. 73:
Iss.
1, Article 2.
Available at:
https://chicagounbound.uchicago.edu/uclrev/vol73/iss1/2
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